milk protein concentrate (mpc)

Posed at Saturday 2016/4/30

High nutritional value, having good taste, increasing the viscosity of the products and improving the texture of the products are some reasons for the use of milk protein concentrate (MPC) in the food industry.



 Selling milk protein concentrate mpc
Here, we are going to fully explain one of the most widely used raw material in the food industry that provides a significant proportion of protein and fat in food products called milk protein concentrate, or MPC. We express how milk protein concentrate is produced, how much protein is needed to produce it, what is the most use of it and which products and industries have the highest consumption of milk protein concentrate (MPC) in the world. Notably, the consumption of milk protein concentrate has been increased over the past decade in the world.
Milk protein concentrate is a nutritious substance and full of minerals required by the body which is obtained during the ultrafiltration of fresh milk fat free at low temperature. It is in powder form and has various proteins including 56, 70, 80, 85 and 90 percent. The higher percentage of protein in milk protein concentrate, results in less lactose. Hence, various industries can use different protein content in milk protein concentrate for food products with different formulations.
High nutritional value, having good taste, increasing the viscosity of the products and improving the texture of the products are some reasons for the use of milk protein concentrate (MPC) in the food industry.
Milk Protein Concentrate has a good solubility compared to similar products, and is used as a stabilizer in manufacturing products in the dairy industry due to dehydration and maintaining the product texture.
For example, it is used in the production of low-fat ice cream and whipped cream. The use of milk protein concentrate in ice cream formulation increases the calories, protein and dry matter.
In the production of low-fat cream, milk protein concentrate increases the acidity and viscosity, reduces the PH and bleeding water rate. It can be a good substitute for fat.
Milk protein concentrate is mostly used to increase nutritional values and produce various materials such as some soft drinks, pastry and chocolate, meat products (can replace sodium caseinate), baby food, food supplements and bodybuilding powders, in this case usually milk protein concentrate with high-protein such as 80 to 85 percent. It is widely used in the dairy industry and various industries.
In addition to the domestic production of milk protein concentrate in the country, it is mostly imported from America, New Zealand, Germany, France and Switzerland.
 

 Lian Tejarat Toranj company which is active in the supply of pharmaceutical and food raw materials, provides milk protein concentrate MPC with a purity of 70 percent and the America brand MILL HAVEN in 20 kg bags. It is ready to supply MPC with very competitive prices for producers of Iran.
 

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