Tartaric acid

Tartaric acid with the chemical formula C4 H6 O6 is used to make sour taste in food industry. It can be found naturally in most fruits, especially in grapes and Indian tamarind.
Tartaric acid strengthens the immune system as an antioxidant. In contrast, the excessive consumption of tartaric acid can have devastating effects on the body and health.
This type of acid is used in the food industry, especially in bakery as a buffer when mixed with baking soda and for leavening as well as a PH regulator during the fermentation process.
Tartaric acid is also used as a natural preservative in the production of soft drinks, juices, candies and jams.
In addition to the use of tartaric acid in the food industry, it is also used in the cosmetic industry.

Lian Tejarat Toranj company provides tartaric acid from China in 25 kg bags.

 

 

 Chemical Supplier
- Mono ammonium phosphate
- Diammonium phosphate
- Mono-potassium phosphate
- Phenol
- Sorbitol
- Mono-di-glyceride
- Potassium hydroxide
- Potassium carbonate

 

-Sodium acid pyrophosphate
- coconut oil
- lactose
(MPC 70%) , (WPC 80%)
- Mono and di-calcium phosphate,
- Ascorbic acid
- Sodium benzoate
- Coconut fatty acid
- tartaric acid
- baking soda
- Phosphoric acid
- Calcium nitrate
- Sodium carbonate
- Copper sulfate
- Ammonium bicarbonate
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