wpc and mpc

Milk protein concentrate, or MPC is a complete protein available at concentrations of 56, 70, 80 and 85 percent. High nutritional value, good flavor, increasing the viscosity of the products and improving the texture of the products are some reasons to use it.

 It is usually used as a stabilizer for the production of dairy products such as cheese, cream cheese, ice cream and yogurt. It can also be used to manufacture food supplements and bodybuilding powders, juices, baby food and etc.

Lian Tejarat Toranj Company provides milk protein concentrate (MPC) With 70% protein and Whey protein concentrate (wpc) With 80% protein.



 Chemical Supplier
- Mono ammonium phosphate
- Diammonium phosphate
- Mono-potassium phosphate
- Phenol
- Sorbitol
- Mono-di-glyceride
- Potassium hydroxide
- Potassium carbonate


-Sodium acid pyrophosphate
- coconut oil
- lactose
(MPC 70%) , (WPC 80%)
- Mono and di-calcium phosphate,
- Ascorbic acid
- Sodium benzoate
- Coconut fatty acid
- tartaric acid
- baking soda
- Phosphoric acid
- Calcium nitrate
- Sodium carbonate
- Copper sulfate
- Ammonium bicarbonate
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