Evaluation of essential oils in the chocolate industry with the comparative method of chemical analysis

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ارزیابی انواع اسانس در صنعت شکلات می‌تواند به وسیله روش مقایسه تحلیل شیمیایی انجام شود. در ادامه، روش کلی برای ارزیابی اسانس‌ها در صنعت شکلات با استفاده از تحلیل شیمیایی را توضیح خواهم داد ... ادامه مطلب

Using coconut oil in the production of ice cream coating

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Coconut oil is one of the natural and useful ingredients used by many food industries, including ice cream production. Due to its properties, the use of coconut oil in the production of ice cream coating has many advantages. This oil has anti-bacterial, anti-fungal and anti-inflammatory properties and therefore can prevent the growth of bacteria in ice cream. In this article, the reasons for using coconut oil in the production of ice cream coating will be discussed. ... ادامه مطلب

What is the use of sodium acid pyrophosphate in the production of baking powder?

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In the production of baking powder, materials are used that help give it firmness and volume. One of these materials is sodium acid pyrophosphate, which is used as an emulsifier and sounding agent. This composition, by increasing the stability of baking powder, has a positive effect on its final quality and taste. Therefore, the use of sodium acid pyrophosphate in the production of baking powder and cakes is very common due to its very useful properties. ... ادامه مطلب